| 摘要 |
PROBLEM TO BE SOLVED: To provide a starch aging preventing composition, tapioca, and a manufacturing method thereof.SOLUTION: There is provided a structure of starch aging preventing composition mainly composed by hydrocolloid, emulsifier and maltogenic amylase. Raw materials of tapioca of the present invention are cassava starch, modified starch, food dye, maltose starch syrup, water and the above-described starch aging preventing composition. In a step of manufacturing method of tapioca, cassava starch, modified starch, food dye, hydrocolloid and emulsifier are mixed to create mixture. Maltogenic amylase and maltose starch syrup are dissolved into water to create enzyme liquid. The mixture and the enzyme liquid are mixed, and subsequent processing is performed to manufacture tapioca. Further, via the properties of starch aging prevention by starch aging preventing composition, even if tapioca is stored for a long period of time, the composition is rich in elasticity, has enough chewability, and the manufacturing method is simple and suitable for mass production.SELECTED DRAWING: Figure 1 |
