| 发明名称 |
PROCESS FOR PRODUCING A LOW FAT, CONCENTRATED MEAT FROM MEAT BY-PRODUCTS |
| 摘要 |
A process for developing a low fat, concentrated meat broth from animal products and by-products. A commercial broth product is the result of the fat and water removal process. The broth is used as a key base ingredient for development of a variety of flavorings. |
| 申请公布号 |
EP1737303(A2) |
申请公布日期 |
2007.01.03 |
| 申请号 |
EP20050857419 |
申请日期 |
2005.01.27 |
| 申请人 |
CONAGRA FOODS FOOD INGREDIENTS COMPANY, INC. |
发明人 |
RAGHAVAN, SREE;HOLMES, JOANNA;PRADIP, SHAH;CHIGURUPATI, SAMBASIVA;LAMARTA, JAMES |
| 分类号 |
A23L33/20;A23L13/30;A23L13/50;A23L23/00;A23L23/10;A23L27/26;A23L27/50 |
主分类号 |
A23L33/20 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
