| 摘要 |
PROBLEM TO BE SOLVED: To provide food excellent in preservation without impairing the flavor and taste of the food. SOLUTION: This method is to perform the pretreatment of food materials with an acid, an alkali and/or an alcohol and then to cook the food materials under a mild heating condition e.g. mentioned below: (1) performing cooking in a two stage cooking process where a lower temperature cooking is performed at first and then a higher temperature cooking is performed; (2) performing cooking in a two stage cooking process where a higher temperature cooking is performed at first and then a lower temperature cooking is performed; (3) performing heat treatment in a short time; and (4) solidifying the surface of food materials e.g. through coagulation/curdling and then heating the whole mildly. |
