Methods and Apparatus for Thermal Regulation of Perishable Products

摘要

Thermal regulation of perishable products is achieved using a container ( 2 ) having an elongate thermal member ( 14 ) which extends into a central region of the container. Thermal regulation is also achieved by selected direction of airflow about walls ( 4 ) of the container and providing the container with a rib ( 5 ) to facilitate air circulation between adjacent containers.