A process for preparing a glutamine-supplemented food product by contacting water and a nutritive base that predominantly comprises meat and carbohydrate with a peptide source of glutamine to form a wet mixture and heating the wet mixture at a temperature of from about 50°C to about 105°C for a time sufficient to cook the nutritive base. The process forms a cooked food composition comprising from about 60% to about 85% by weight water. The product is useful for feeding to an animal to increase glutamine absorption or to strengthen immune function.
申请公布号
WO2006135736(A1)
申请公布日期
2006.12.21
申请号
WO2006US22458
申请日期
2006.06.09
申请人
HILL'S PET NUTRITION, INC.;GROSS, KATHY, LYNN;KHOO, CHRISTINA