| 摘要 |
The purpose of the present invention is to produce dried noodles in which "cracking of noodle strings", which has been a problem accompanying high-temperature hot-air drying, is prevented or suppressed. Disclosed are dried noodles including: a main ingredient; and at least one cross-linked pregelatinized potato starch selected from the group consisting of etherified, cross-linked, pregelatinized potato starch, and esterified, cross-linked, pregelatinized potato starch, wherein the viscosity of the cross-linked, pregelatinized, potato starch is 50 mPa·s or less under measurement conditions where the slurry temperature is 20°C, the slurry concentration is 5% by mass, and the revolving speed is 60 rpm. |
