| 摘要 |
A device for steam pressure cooking and heating and/or reviving of portions of fresh and/or frozen pre-cooked pasta and other food preparations, which comprises an outer enclosure that accommodates a boiler for producing steam and a tank for water, a supporting assembly with which a pressure-tight container provided with a handle is associated detachably, a basket, perforated in a lower region, for the portion being accommodatable detachably therein in a suspended manner, elements being present for feeding and/or storing and discharging water and a condenser being present. |
