| 摘要 |
The invention relates to a method comprising cutting potatoes into slices that are between 1 and 2 mm thick, stacking said slices in alternate superposed layers in a mould (20) with side walls (22, 23) having an inside height measuring between 2 and 3 cm, thermally treating the millefeuille and then cooling and packaging same. Said method also includes a preserving step involving vacuum-packaging the mould (2G) with the potato millefeuille in a plastic film packaging (25) before the thermal treatment, and subjecting said vacuum-packaged millefeuille to said thermal treatment which causes the pasteurisation thereof. |
