| 发明名称 |
POTATO PRODUCTS WITH ENHANCED RESISTANT STARCH CONTENT AND MODERATED GLYCEMIC RESPONSE AND METHODS THEREOF |
| 摘要 |
This application relates to compositions comprising whole-tissue potato products with enhanced resistant starch (RS) content and reduced estimated glycemic index values. Methods of preparing and using whole-tissue potato products with enhanced resistant starch (RS) content and glycemic index values are also disclosed. |
| 申请公布号 |
US2016198745(A1) |
申请公布日期 |
2016.07.14 |
| 申请号 |
US201514729667 |
申请日期 |
2015.06.03 |
| 申请人 |
University of Idaho |
发明人 |
Huber Kerry C.;Yu Wei Chen |
| 分类号 |
A23L1/216 |
主分类号 |
A23L1/216 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A method of preparing potato products with enhanced resistant starch (RS) content comprising:
contacting a whole-tissue potato substrate with an aqueous solution of an etherifying agent at a temperature between 22° C. and 70° C.; and/or contacting the potato substrate with an esterifying agent, thereby increasing the RS content of the potato product. |
| 地址 |
Moscow ID US |
