PROCESS FOR MANUFACTURE OF COATED FROZEN CONFECTION

摘要

A process for the manufacture of a coated frozen confection, the process comprising the steps of (a) manufacturing a frozen confection, followed by; (b) contacting the frozen confection with a substantially flat freezing surface at a temperature of from -10°C to -50°C, wherein a layer of a frozen aqueous solution is present between the frozen confection and the freezing surface, the solution having a Tg' below -60°C and a solute concentration of from 0.001 to 20% by weight; (c) removing the frozen confection from the freezing surface, followed by; (d) coating the frozen confection in a liquid coating, which subsequently solidifies to provide a solid coating.