发明名称 |
Edible oil in water in oil emulsion |
摘要 |
This invention relates to an edible emulsion comprising about 20-80% by weight of a continuous oil phase and about 20-80% by weight of a dispersed phase which is itself a stabilized oil-in-water dispersion comprising fat having a Solid Content Index at 0 DEG C of not more than 50, in an amount of about 10-40% by weight of said emulsion and an aqueous phase, in an amount of about 10-40% by weight of said emulsion, containing (a) water-soluble protein, in an amount of about 0.05-1.0% by weight of said emulsion, said emulsion containing (b) a sucrose fatty acid ester having a HLB value of at least 10, in an amount of about 0.1-5.0% by weight of said emulsion, the weight proportion of (a) to (b) ranging from about 1 : 1 to about 1 : 5.
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申请公布号 |
US3917859(A) |
申请公布日期 |
1975.11.04 |
申请号 |
US19730380733 |
申请日期 |
1973.07.19 |
申请人 |
ASAHI DENKA KOGYO KABUSHIKI KAISHA |
发明人 |
TERADA, KIMIO;FUJITA, SATOSHI;KOHNO, HIROSHIGE;SUGIYAMA, HIROMU |
分类号 |
B01J13/00;A23D7/00;A23D7/01;A23D7/015;(IPC1-7):A23D5/00 |
主分类号 |
B01J13/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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