| 摘要 |
A fabricated shellfish product is prepared by shaping a blend of shellfish meat and a whey protein concentrate composition having more than 30% protein wherein at least 50% of the protein in the whey protein concentrate composition is whey protein which whey protein concentrate composition is capable of forming a gel at 15% solids within 30 minutes when heated at 85 DEG C. The utilization of shrimps of a very small size as a food product is facilitated. |
