Process for the production of a fish flavouring and/or crustacean flavouring

摘要

The invention for the production of a fish flavouring and/or crustacean flavouring is described in detail with the aid of an example which is intended not to restrict but only to illustrate the invention of thermally stable fish flavourings and/or crustacean flavourings; it is clear that numerous modifications can be carried out within the concept of the invention.