发明名称 |
ENZYME-MODIFIED CHEESE FLAVORINGS |
摘要 |
The present invention provides a process for making an enzyme-modified cheese flavoring in which treatment of a composition containing dairy proteins that include whey proteins with a proteolytic enzyme occurs prior to any heating step, and in which the treatment is of short duration. The process includes incubating a dairy mixture containing the dairy proteins at a temperature and for a period of time that are sufficient to partially hydrolyze the proteins. The invention additionally provides an enzyme-modified cheese including partially proteolyzed dairy proteins wherein the partially proteolyzed dairy proteins contain partially proteolyzed whey proteins. The enzyme-modified cheese originates from any of a broad range of dairy liquids that contain dairy proteins. In important embodiments, the enzyme-modified cheese is made by the process of the invention. |
申请公布号 |
CA2308911(A1) |
申请公布日期 |
2000.11.19 |
申请号 |
CA20002308911 |
申请日期 |
2000.05.18 |
申请人 |
KRAFT FOODS, INC. |
发明人 |
HAN, XIAO-QING;BROWN, PETER HARRIS;SILVER, RICHARD STUART |
分类号 |
A23J3/34;A23L27/24 |
主分类号 |
A23J3/34 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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