| 摘要 |
Food elevating apparatus comprises a hopper for holding articles to be elevated in liquid suspension. An aspiration chamber having an outlet is included, with a lift tube communicating at one end with a hopper and at the other end with the aspiration chamber. A venturi nozzle extends into the aspiration chamber opposite the outlet and adjacent the other end of the tube, and means are included for pumping a fluid through the nozzle whereby the liquid suspended articles are drawn through the tube and out of the chamber.
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