发明名称 AROMA- OG DUFTFORSTAERKENDE ENZYMER
摘要 Enzymes of Aspergillus niger B1 are capable of enhancing flavour or fragrance of plants, plant extracts, or fermentation products. The enzymes include an anthocyanase, a tannase, and/or an endo-beta-glucosidase. The endo-beta-glucosidase is capable of hydrolysing a glucosyl bond in a glucosyl or glycosyl derivative of a flavour-important monoterpene.
申请公布号 DK352088(A) 申请公布日期 1988.12.25
申请号 DK19880003520 申请日期 1988.06.24
申请人 YISSUM RESEARCH DEVELOPMENT COMPANY OF THE HEBREW UNIVERSIT 发明人 SHOSEYOV, ODED;BRAVDO, BEN-AMI;CHET, ILAN;IKAN, RAPHAEL
分类号 A23L5/20;A23L27/24;C12G1/02;C12H1/00;C12N1/15;C12N1/19;C12N9/00;C12N9/18;C12N9/24;C12N9/42;C12P5/00;C12R1/685 主分类号 A23L5/20
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