A bakery product which can be eaten as a cookie or can be used to prepare sweet drinks or pudding-type desserts

摘要

A multi-purpose bakery product suitable for eating as a cookie and for the preparation of instant sweet drinks or pudding-type desserts as a result of being dispersed in tepid to boiling aqueous liquids is described. The bakery product has the shape and consistency of a cookie and comprises, as percentages by weight of the total weight, 20-62% starch and 13-45% mono- and disaccharides. Preferably, the product is free of cereal flour and also comprises 8-20% edible fats.