| 发明名称 |
Method for producing frozen yeast-leavened dough |
| 摘要 |
A frozen dough can be prepared by formulating the frozen dough with a hydrocolloid and a fermentation aid. The dough is prepared by conventional methods and frozen before proofing. Upon removal from the freezer the dough can be thaw-proofed in an oven and baked in a short period of time.
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| 申请公布号 |
US4743452(A) |
申请公布日期 |
1988.05.10 |
| 申请号 |
US19860869478 |
申请日期 |
1986.06.02 |
| 申请人 |
STAUFFER CHEMICAL COMPANY |
发明人 |
FELSKE, LISA V.;SILVA, ROY F. |
| 分类号 |
A21D2/00;A21D2/18;A21D6/00;A21D8/04;(IPC1-7):A21D8/00 |
主分类号 |
A21D2/00 |
| 代理机构 |
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