发明名称 |
Process for preparing non-browning, enrobed pasta |
摘要 |
The present invention relates to a process for producing a flavored, enrobed pasta product, said process comprising: (a) applying a first aqueous composition to pasta; (b) contacting said pasta with an edible coating material to form a coated pasta; (c) applying a second aqueous composition in conjunction with intermixing of the coated pasta; and (d) drying said coated pasta. The present invention further comprises a flavored, enrobed pasta product prepared in accordance with the above-described process.
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申请公布号 |
US5436015(A) |
申请公布日期 |
1995.07.25 |
申请号 |
US19920862381 |
申请日期 |
1992.04.02 |
申请人 |
THE QUAKER OATS COMPANY |
发明人 |
PATTERSON, PATRICK J.;TOMOMATSU, HIDEO;BANSAL, ARUN K. |
分类号 |
A23L1/16;A23P1/08;(IPC1-7):A23L1/16 |
主分类号 |
A23L1/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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