| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to technology of producing kvass, specifically to a method of producing sugar kvass with forest oregano. Method comprises preparation of recipe components, cutting rye bread and drying to browning. Girasol is cut, dried in microwave field till residual humidity about 20 % at microwave filed power providing warming of girasol inside the bits till the temperature of 80-90 °C for at least 1 hour. Then comes frying and grinding, pouring the listed components with boiling water, holding for 10-12 hours, separation of phases, addition to the separated liquid phase of a starter in the form of a combined starter of yeast kvass of strains M and S-2 and lactic acid bacteria of strains 11 and 13, sugar and rye flour, fermentation, blending with infusion of oregano, holding for 2-3 hours and bottling.EFFECT: method enables to reduce duration of technological process, stabilize colour and increase stability of foam in finished product.1 cl |
