QUARK BASED FAT MIXTURE COMPRISING PLANT OIL AND A PROCESS FOR PRODUCING IT

摘要

The invention relates to a process for the manufacture of a fat mixture, where said process comprises the steps where in the first step 60-95 wt % of quark, and 5-40 wt % of milk base are mixed to obtain a quark blend, in the second step 9-62 wt % of at least one edible plant oil, is added to 38-91 wt % of the quark blend, followed by mixing to obtain the fat mixture. The invention also relates to a fat mixture obtainable by said process and to uses of said fat mixture in food products.

主权项

1. A process for the manufacture of a fat mixture, characterized in that said process comprises the steps where in the first step 60-95 wt % of quark and 5-40 wt % of milk base are mixed to obtain a quark blend, said percentages being calculated from the quark blend, in the second step 9-62 wt % of edible plant oil, calculated from the total weight of the fat mixture, is added to 38-91 wt % of the quark blend, calculated from the total weight of the fat mixture, followed by mixing to obtain the fat mixture, and where 0-50 wt % of the quark is replaced with casein concentrate.