Elder blossom sparkling wine and its prodn. -

摘要

Elder blossom sparkling wine is made by removing the blossom, rinsing, draining using a sieve, adding the blossom to a warm sugar soln. in a fermentation vessel, cooling to 25 deg.C, adding peeled, comminuted oranges and lemons, citric acid, yeast nutrients and champagne pure culture yeast, allowing fermentation for two weeks, removing the yeast, adding more sugar and champagne pure culture yeast, bottling and leaving for at least nine months for further fermentation in the bottle. ADVANTAGE - The wine has a new taste.