| 摘要 |
Prophylactic ferments for combatting dental caries on account of their competitive ecological properties in relation to possible cariogenic strains and agro-food properties enabling them to be used in industry. The prophylactic ferments consist of different bacteria capable of entering into competition with other oral flora bacteria, such as avirulent strains of Streptococcus, Lactobacillus and Stomatococcus, or any other avirulent bacterial or mutant species corresponding to the oral health. Said prophylactic ferments can be used alone, or preferably in association, for example, as coferments in the manufacture of yoghurts, kefirs and other fermented milk-based products, or as lyophilizing products in the form of tablets. The prophylactic ferments according to the invention are for use especially in the agro-food, healthfoods and pharmaceutical industries.
|
