| 摘要 |
FIELD: nonalcoholic and alcoholic beverages industries. SUBSTANCE: concentrated base contains the following ingredients, mas.% per 100 g: extractives of: St.John'swort, 0.280-0.315; thyme, 0.200-0.270; hawthorn fruits, 1,400-1,800; echinazea herb, 0.100-0.150; ginseng root, 0.200-0.260; color, 2,500-3,000; common salt, 0.190-0.200; hydrocarbon-containing additives, 12,000-14,000; rectified alcohol, 20,000-21,000; water, the balance. The base has slight chocolate-oak tone in aroma. EFFECT: increased organism resistance to catarrhal diseases; broadened assortment of concentrated bases.
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