| 摘要 |
PROBLEM TO BE SOLVED: To provide a rice cooker capable of cooking whole rice while increasing the nutrition value. SOLUTION: The cooking process using this rice cooker for boiling rice according to a preset rice comprises an activating process for heating whole rice for a prescribed time within the range of 30 min to 5 hr at a prescribed temperature within the range of 40±10°C before a water absorbing process in the rice cooking process to activate it. COPYRIGHT: (C)2004,JPO
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