| 摘要 |
FIELD: food industry. ^ SUBSTANCE: food product contains honey, watermelon and fructose syrup with contents of fructose 80-85 wt % at the following combinations of components, wt %: watermelon - 10-50, fructose syrup - 5-45, honey- the rest. ^ EFFECT: invention facilitates manufacture of product possessing high energy and biological value and long-term shelf-life without crystallisation, which improves consumer qualities of product. ^ 3 ex |
