Method for stabilising proteins.

摘要

A method for preparing a dried protein product, such that the bioactivity and potential for solubility of the protein are substantially maintained when said product is administered to a living being and contacted with body fluids of said being, which comprises: a) forming an aqueous solution comprising a mixture of said protein and an ionic detergent and b) drying said protein-detergent mixture, wherein a sufficient amount of detergent is mixed with said protein in step (a) to substantially fully coat said protein. a