| 摘要 |
<p>A leaf tea comprising a blend of a first substantially fermented tea with a second substantially unfermented tea, characterised in that the blend contains catechins and phenols in a ratio of between 0.15 to 0.4, but preferably between 0.2 to 0.3. Such a product resembles black tea but typically possesses an antioxidant activity that is 10 % or more higher than that of the same mass of the black tea alone. The black tea is preferably low grown while the green tea is preferably from an Assam jat.</p> |
