| 摘要 |
PURPOSE:To obtain a food material having high penetrability of water, giving a mixture having arbitrary hardness, having excellent workability and useful as a shell of DAIFUKU-MOCHI (rice cake stuffed with bean jam), daily dish, fried purse-shaped bun containing rice cake, fried Chinese dumpling containing rice cake, etc., by washing glutinous rice with water, crushing to powder and granulating the powder. CONSTITUTION:Glutinous rice used as a raw material is washed with water, crushed with a crusher and dried to obtain powdery glutinous rice. The powder is granulated e.g. by extrusion granulation process, fluidized granulation process, etc., to obtain the objective food material. |
