| 发明名称 | Stable frozen aerated products manufactured by low-temperature extrusion technology | ||
| 摘要 | The present invention relates to stable frozen aerated products manufactured by low-temperature extrusion. In particular, the invention is concerned with a stabilizer system comprising native starch which can be used to impart stability on low-temperature extruded frozen products. A method of producing such frozen aerated confectionery product and the products obtainable from said method are also part of the present invention. | ||
| 申请公布号 | US9591866(B2) | 申请公布日期 | 2017.03.14 |
| 申请号 | US200913139568 | 申请日期 | 2009.11.25 |
| 申请人 | Nestec S.A. | 发明人 | Dose Steffen;Quessette Maylis;Silberzahn Wilhelm Karl |
| 分类号 | A23L3/00;A23G9/14;A23G9/34;A23G9/42;A23G9/46 | 主分类号 | A23L3/00 |
| 代理机构 | K&L Gates LLP | 代理人 | K&L Gates LLP |
| 主权项 | 1. A low-temperature extruded frozen aerated confectionery product comprising a stabilizer system comprising a native starch, citrus fibers, and a natural emulsifier, and the low-temperature extruded frozen aerated confectionery product consists of only natural ingredients and comprises 0.1-6% of the native starch, 0.1-2% of the citrus fibers, and 0.5-6% of natural emulsifier by weight, wherein the product is extruded at a temperature below −11° C. | ||
| 地址 | Vevey CH | ||