Food Preparation Pan and Scale

摘要

A pan for a vertical rotisserie is disclosed. The pan includes a pan body having a semicircle portion and a crescent portion, a handle, and a weight measurement device. The pan body has a second open end defining a pan profile. Advantageously, the pan of the present disclosure allows a cook to, simultaneously, shave portions of meat from the rotisserie while weighing the amount of meat collected in the pan. A pan of the present disclosure allows a shaving step and a weighing step to be completed simultaneously, thereby saving significant time and providing an easier process for a cook to accomplish such tasks.

主权项

1. A pan for a vertical rotisserie, comprising:
a pan body having a semicircle portion and a crescent portion, the pan body having a bottom, a sidewall extending upwardly from a portion of the periphery of the bottom, a first end, and a second end, the second end being open, and the second end defining a pan profile; a handle extending outward from the first end; a weight measurement device disposed within a portion of the handle; and a digital display in communication with the weight measurement device, the digital display located on a top portion of the handle.