发明名称 |
BEER TASTE BEVERAGE, METHOD FOR PRODUCING BEER TASTE BEVERAGE, AND METHOD FOR IMPROVING AROMA OF BEER TASTE BEVERAGE |
摘要 |
The present invention addresses the problem of providing a beer taste beverage in which the odor of oxidized soy sauce is suppressed, a method for producing a beer taste beverage, and a method for improving the aroma of a beer taste beverage. The beer taste beverage according to the present invention has an L*a*b* color system a* value of 1.0 or higher and an acetic acid ester content of 2.0 mg/L or higher. The method for producing a beer taste beverage according to the present invention comprises producing a beverage so that the L*a*b* color system a* value is 1.0 or higher and the acetic acid ester content is 2.0 mg/L or higher. The method for improving the aroma of a beer taste beverage according to the present invention is a method for improving the aroma of a beer taste beverage wherein the beer taste beverage is prepared so that the L*a*b* color system a* value is 1.0 or higher and the acetic acid ester content is 2.0 mg/L or higher. |
申请公布号 |
WO2017047658(A1) |
申请公布日期 |
2017.03.23 |
申请号 |
WO2016JP77151 |
申请日期 |
2016.09.14 |
申请人 |
SAPPORO BREWERIES LIMITED |
发明人 |
ISHIHARA Takeo;HAMAGUCHI Tetsu |
分类号 |
C12C7/00;A23L2/00;C12G3/04;C12G3/08 |
主分类号 |
C12C7/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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