| 摘要 |
PROBLEM TO BE SOLVED: To provide a production method for obtaining soybean curd products with a stable quality by making and using dough having soybean milk as the raw material liquid, and a high hygiene quality, and stable in a moisture content and an air bubble content.SOLUTION: Soybean curd products are produced by preparing a mixture in which a coagulum is generated by mixing a coagulant with raw material soybean milk, subjecting the mixture to solid liquid separation with a centrifugal separator, adjusting a dehydration solid matter thus obtained to make dough, and using the dough. Furthermore, the soybean curd products are produced by kneading using a kneader the dehydration solid matter obtained by solid liquid separation with a centrifugal separator in a proper condition so as to make dough in which air is dispersed in the inside, and using the dough. The kneader is a device of a continuous inline mixer type.SELECTED DRAWING: None |
