发明名称 |
MIXTURE OF LACTIC BACTERIA FOR THE PREPARATION OF GLUTEN FREE BAKED PRODUCTS |
摘要 |
The present invention concerns a mixture of lactic bacteria for yeasting of gluten-free baked products. Particularly, the invention concerns the use of "natural yeast"based on selected lactic bacteria as yeasting agent for the production of gluten-free bread, with improved sensory and nutritional property, designed for celiac patients feeding. |
申请公布号 |
CA2657899(C) |
申请公布日期 |
2017.02.14 |
申请号 |
CA20072657899 |
申请日期 |
2007.07.03 |
申请人 |
GIULIANI S.P.A. |
发明人 |
GIULIANI, GIAMMARIA;BENEDUSI, ANNA;DI CAGNO, RAFFAELLA;DE ANGELIS, MARIA;LUISI, ANTONELLA;GOBBETTI, MARCO |
分类号 |
C12N1/20;A21D8/04 |
主分类号 |
C12N1/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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