| 发明名称 |
METHOD FOR THE PRODUCTION OF FROZEN BREAD DOUGH |
| 摘要 |
16 A METHOD FOR THE PRODUCTION OF FROZEN BREAD DOUGH A flour and water dough including a dough-improving agent is cut into pieces and left to rise for at least 90 minutes. Subsequently the individual pieces are frozen in an environment at -40.degree.C and then preserved at -20.degree.C.
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| 申请公布号 |
CA2116499(A1) |
申请公布日期 |
1994.08.27 |
| 申请号 |
CA19942116499 |
申请日期 |
1994.02.25 |
| 申请人 |
BARILLA G. E R. F.LLI - SOCIETA PER AZIONI |
发明人 |
HAEGENS, NOEL;CALO', GUIDO |
| 分类号 |
A21D2/16;A21D2/18;A21D2/22;A21D6/00;A21D8/04;A21D10/02;(IPC1-7):A21D2/14;A21D8/00 |
主分类号 |
A21D2/16 |
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