发明名称 |
BARLEY SYRUP PRODUCTION METHOD |
摘要 |
The invention provides a method for producing barley syrup comprising decomposing barley or its milled product at a temperature of 20°C or higher and 80°C or lower in the presence of an .alpha.-amylase. The method of the invention allows production of barley syrup with satisfactorily low viscosity. According to one mode, the invention provides a method for producing barley syrup comprising decomposing barley or its milled product at a temperature of 45°C or higher and 80°C or lower in the presence of an .alpha.-amylase. This mode of the method of the invention allows production of barley syrup which has satisfactorily low viscosity and is rich in .beta.-glucans. |
申请公布号 |
CA2697673(C) |
申请公布日期 |
2017.01.03 |
申请号 |
CA20082697673 |
申请日期 |
2008.08.29 |
申请人 |
SAPPORO BREWERIES LIMITED |
发明人 |
KIHARA, MAKOTO;ITO, KAZUTOSHI;YAMAURA, NOBUAKI;IIMURE, TAKASHI;ARAI, TAKESHI |
分类号 |
A23L33/125;A23L2/52;A23L7/10;A23L29/30;A23L33/105;C12C12/00;C12G3/02;C12N1/00;C12P19/14 |
主分类号 |
A23L33/125 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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