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发明名称
Fermented alcoholic drink using the red garlic and method manufacturing thereof
摘要
본 발명은 홍마늘을 이용한 발효주 및 그의 제조 방법을 개시한다. 즉, 본 발명은 맛과 향이 우수한 맵쌀을 전분질 원료 및 홍마늘 분말을 이용하여 발효주를 제조함으로써, 생리활성 물질이 증가된 홍마늘을 통해 항비만 효능을 강화할 수 있다.
申请公布号
KR101691897(B1)
申请公布日期
2017.01.03
申请号
KR20140172416
申请日期
2014.12.03
申请人
창녕군
发明人
전남진;이탁경;박중협;김태완;이영숙;도영환;박용화
分类号
C12G3/02
主分类号
C12G3/02
代理机构
代理人
主权项
地址
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