| 发明名称 |
CRISPY BREAD CRUMBS ABSORBING LOW OIL AND PRODUCTION METHOD THEREOF |
| 摘要 |
The present invention relates to a producing method of bread crumbs, comprising the steps of: making dough by mixing dried raw materials having the corn starch content of greater than 2 wt% and less than 6 wt% and producing bread after fermenting the dough; aging the bread; and crushing the aged bread. |
| 申请公布号 |
KR20160109685(A) |
申请公布日期 |
2016.09.21 |
| 申请号 |
KR20150034548 |
申请日期 |
2015.03.12 |
| 申请人 |
HYUNDAI GREEN FOOD CO., LTD. |
发明人 |
OH, SE HOON;PARK, CHAN WOO;KO, JAE HYEONG |
| 分类号 |
A23L7/157;A21D13/00;A23L5/10 |
主分类号 |
A23L7/157 |
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