发明名称 |
Treating cauliflower with a reactive oxygen species |
摘要 |
A method for processing vegetables comprises (i) a dicing step comprising subjecting the vegetable to mechanical size reduction; (ii) a softening step comprising heating or freezing the vegetable for a pre-determined period; and (iii) a treatment step comprising bringing the softened vegetable product into contact with one or more reactive oxygen species. The reactive oxygen species may be a peroxide, superoxide or ozone. Preferably the method is used for processing cauliflower into a low-carbohydrate substitute for rice. The treatment prevents discolouration and minimises the production of malodorous volatile chemicals. |
申请公布号 |
GB2520486(B) |
申请公布日期 |
2016.09.14 |
申请号 |
GB20130020418 |
申请日期 |
2013.11.19 |
申请人 |
Cauli-Rice Limited |
发明人 |
Nigel Parker;Joanna Misa-Harris |
分类号 |
A23B7/157;A23B7/153;A23L5/10;A23L5/20;A23L19/00 |
主分类号 |
A23B7/157 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|