| 摘要 |
The main function(s) of the Poultry Cleaning knife abbreviated (PCK) is for cleaning poultry surface skins.;The Poultry Cleaning Knife scrapes (by gliding) the knife blade across the surface of poultry skin in a downward, continuous, stroking motion. Main parts of the Poultry Cleaning Knife has waved pointed tips to remove aggressive debris and the yellowing coloration that sometimes builds on the top of the surface of poultry skins. The Poultry Cleaning Knife bottom blade performs the same main function that uses a straight line blade for general cleaning of the poultry skins. The bodies of the blade are vents to catch any remaining bacteria and or germs that the top or bottom blades did not remove.;This stroking action of the Poultry Cleaning Knife, removes salmonella, fatty oils, dirt, and debris from the skins of Chicken, Turkey, and any other kind of poultry. The Poultry Cleaning Knife can remove salmonella and other germs from the poultry by a gliding, scraping motion that collects on the blade and can be washed off easily.;Purpose of the Poultry Cleaning Knife is to help remove the amount of salmonella, germs, and oils, from the poultry skins before the poultry is cooked for human consumption.;The Poultry Cleaning Knife is to be utilized to prevent salmonella poising and contamination. |
