| 摘要 |
The present invention relates to a method of cooking and/or pasteurizing foodstuff in a container, the method comprising the following steps, providing a sealed container provided with a valve that opens at an overpressure of 50 - 150 mbar wherein said container comprises foodstuff, placing said sealed container in a cooking unit, cooking and/or pasteurizing said foodstuff by applying heat or microwaves to said sealed container, wherein an external force is provided to said sealed container during at least a part of the step of cooking and/or pasteurizing said foodstuff in order to limit expansion of said sealed container. The present invention also relates to a deformation control device, a kit comprising a deformation control device and a container, as well as the use of a deformation control device in a method of cooking and/or pasteurizing foodstuff in a container. |
