| 发明名称 |
METHOD FOR PRODUCING VEGETABLE PRODUCTS USING ULTRA HIGH PRESSURE |
| 摘要 |
The present invention relates to a method for producing vegetable products, which effectively sterilizes fungi, yeast, pathogenic bacteria, spores of a sporogenic microorganism, etc. growing in raw vegetables and cooked vegetables, using a non-heat-treated ultra-high pressure sterilization process. |
| 申请公布号 |
EP3028582(A2) |
申请公布日期 |
2016.06.08 |
| 申请号 |
EP20140832766 |
申请日期 |
2014.04.24 |
| 申请人 |
CJ CHEILJEDANG CORPORATION |
发明人 |
MOON, SANG YOUNG;KANG, DAE IK;KIM, SUNG KYUN;CHO, WON IL;CHOI, SU HEE |
| 分类号 |
A23L19/00;A23B7/005;A23B7/06;A23B7/10;A23B7/155;A23L3/015;A23L3/3508;A23L3/3571 |
主分类号 |
A23L19/00 |
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