| 摘要 |
PROBLEM TO BE SOLVED: To provide soybean curd that has excellent hardness and resilience, and is rich in soybean flavor.SOLUTION: The present invention provides soybean curd manufactured using magnesium chloride as coagulant, where the soybean curd contains 0.12-1.6 mass% of sphingomyelin in soybean curd solid content, and also contains 40-60 mass% of protein in the soybean curd solid content.SELECTED DRAWING: None |
