| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to production process for kvass beverage. Method comprises preparation of recipe components, extraction of peppermint with liquid carbon dioxide, cutting of girasol, drying in microwave field, roasting, impregnation with separated miscella with simultaneous pressure increase, reducing pressure to atmospheric pressure value, crushing and mashing together with kvass bread and hot water and settling to produce kvass wort, adding sugar, fermentation with mixture of pure cultures kvass yeast and lactic acid bacteria, blending with remaining sugar and bottling.EFFECT: proposed method allows to reduce duration of process and increases foam stability of end product.1 cl |
