| 发明名称 |
FERMENTED MALT BEVERAGE |
| 摘要 |
A fermented malt beverage obtained by fermenting a malt with an yeast, characterized in that the fermented malt beverage fulfills: (A) a bitterness unit measured in accordance with a method described in the section 8.15 Bitterness Units of The Methods of Analysis of BCOJ: 30 to 45 BU; and (B) a total content of sugars composed of glucose, sucrose, maltose, isomaltose, and a trisaccharide: 0.9 to 3.0 w/v %. The fermented malt beverage of the present invention is provided with bitterness and sweetness, and excellent in the balances thereof, so that the beverage can provide a new taste as a luxury product. |
| 申请公布号 |
US2016075980(A1) |
申请公布日期 |
2016.03.17 |
| 申请号 |
US201414786636 |
申请日期 |
2014.03.27 |
| 申请人 |
SUNTORY HOLDINGS LIMITED |
发明人 |
Maruhashi Taichi;Oka Kaneo;Hida Yoshinori |
| 分类号 |
C12C12/00;C12C11/02 |
主分类号 |
C12C12/00 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A fermented malt beverage obtained by fermenting a malt with an yeast, characterized in that the fermented malt beverage fulfills the following (A) and (B):
(A) a bitterness unit measured in accordance with a method described in the section 8.15 Bitterness Units of The Methods of Analysis of BCOJ: 30 to 45 BU; and (B) a total content of sugars comprising glucose, sucrose, maltose, isomaltose, and a trisaccharide: 0.9 to 3.0 w/v %. |
| 地址 |
Osaka JP |
