| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to production of canned concentrates of first lunch dishes. Method envisages preparation of recipe components, fresh ornamental cabbage chopping and freezing, bulb onions chopping, beef and parsley cutting, mixing the listed components with oat flour, salt, black hot pepper and laurel leaf, packing produced mixture and bone broth, sealing and sterilisation.EFFECT: method allows to get a new tinned food using nonconventional vegetable raw materials without changing organoleptic properties of desired product.1 cl |
