| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to production of canned second lunch dishes. Method comprises preparation of recipe ingredients. Wheat bread is soaked in milk and chopped. Beef and pork are chopped, the listed components mixed with part of salt and black hot pepper to produce mince. Then the mince is moulded and mealed in wheat crumbs. Then it is fried in melted fat to make balls. Ornamental cabbage is chopped and got frozen. Wheat flour is sautéed and then mixed with sour cream, bone broth, tomato paste, the remaining salt and black hot pepper and Laurel leaf to produce a sauce. Then balls, cabbages and sauce are packed, sealed and sterilised.EFFECT: method allows to produce new preserves with usage of non-traditional vegetal raw materials without the change of target product organoleptic properties.1 cl |
