| 摘要 |
The present invention relates to a method for manufacturing fulvic acid for beverage, by including: (1) a step for manufacturing an organic matter including fulvic acid by dehydrating and drying gathered corroded substances; (2) a step for diluting the fulvic acid by using groundwater with 2 to 5 times the mass of fulvic acid; (3) a step for manufacturing the fulvic acid by storing the diluted fulvic acid at room temperature for 3 to 4 months, and ripening the same at low temperatures for 9 to 11 months; and (4) a step for refining the fulvic acid. The present invention is to provide a method for manufacturing fulvic acid for beverage using a natural refinement method. |
