发明名称 |
DOUGH OR BATTER COMPRISING FUNCTIONALIZED GRAINS |
摘要 |
The present invention provides in dough or batter products and their use in bakery products, wherein the dough or batter product comprises functionalized grains. The functionalized grains more specifically comprise a high concentration of functional ingredients allowing reduction of the total amount of said functional ingredients in said dough or batter product. |
申请公布号 |
EP2983480(A1) |
申请公布日期 |
2016.02.17 |
申请号 |
EP20140721779 |
申请日期 |
2014.04.11 |
申请人 |
PURATOS N.V. |
发明人 |
DE PAUW, PAUL;ARNAUT, FILIP |
分类号 |
A21D13/02;B02B1/04;B02B1/08;C12C1/02 |
主分类号 |
A21D13/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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