Tincture For Infusing Resveratrol And Methods Of Use

摘要

Methods and formulations for infusing bioavailable resveratrol tinctures into food, beverage, cosmetic or drug products with minimal effect on the alcohol by volume of the product is provided. A resveratrol tincture includes an amount of trans-resveratrol mixed with a solvent of pure, or majority by weight, ethanol. The tincture is added to various food and beverages to make a bioavailable amount of trans-resveratrol to be absorbed and metabolized by the body providing demonstrated health benefits.

主权项

1. A method of making the tincture of claim 1, the method comprising:
mixing an amount of resveratrol with an amount of solvent being a majority by weight ethanol to form a mixture; agitating the resveratrol and solvent mixture; and adding an additional amount of solvent and repeat agitation of the mixture until said resveratrol is dissolved in the solvent.